Malta and Gozo are culturally diverse and this Mediterranean paradise continues to fascinate food lovers around the world. This is thanks to its large variety of traditional and local cuisines, which are influenced by their international neighbours, like Italy. Think stews and soups, pasta and fresh seafood (lobster ravioli), paired with local wines.
Malta is comprised of two main islands, Malta and Gozo and a third tiny island called Comino. It is surrounded by the deep blue waters of the Mediterranean Sea and is home to some of the most gorgeous beaches & coves in Europe. No wonder why it continues to be the hub location for so […]