24 hours in Lisbon: A food lover’s guide, Portugal

If you’ve never been to Lisbon, Portugal, before, you’re in for a treat with this food guide. Fertile soils, easy access to the sea and an irrepressible sweet tooth have defined Portugal’s culinary culture and brought it a good deal of acclaim. But while classics like bacalhau (dried salt cod) and pasties de nata (custard tarts) never go out of fashion, there are plenty of other dishes here to tempt your appetite.

24 Hours in Lisbon, Portugal: A Food lovers guide

Lisbon is a city that truly feeds the soul as much as the stomach. From bustling food markets overflowing with local produce to family-run tascas serving recipes passed down through generations, Portugal’s capital is a haven for anyone who loves to eat.

If you’ve only a day or two in the city, make sure you try the following Food in Lisbon, Portugal:

1. Custard tarts at Antiga Confeitaria de Belem

Lisbon’s most famous patisserie, Antiga Confeitaria de Belém, is the perfect starting point for your culinary journey in Lisbon, Portugal. Located just a short distance from the Mosteiro dos Jerónimos, this establishment is renowned for its pastéis de nata. These sweet filo pastries filled with custard have been made, baked, and sold here since 1837.

When Portugal’s liberal revolution forced the monastery to close in 1834, the monks banked on the success of their recipe (to this day a closely-guarded secret) to fund their livelihoods. A local sugar cane refinery provided the sugar and the rest, as they say, is history.

Pasteis de nata are best enjoyed the traditional way – straight from the oven, dusted down with cinnamon and/or powdered sugar and chased down with a cup of strong black coffee. At roughly €1 each, you’ll be tempted to scarf down more than just the one!

Antiga Confeitaria de Belem, 84-92 Rua de Belem,  

2. Grilled salt cod at Café a Brasileira

Many of Lisbon’s best restaurants offer great lunchtime deals, especially if you opt for the menu do dia (fixed menu) or prato do dia (daily special). If you’re shopping or sightseeing around Chiado, I suggest Café a Brasileira for a bite to eat. It was established in 1905 and is a unique place to visit. Its old-world atmosphere is reflected in its gleaming Art Deco fittings.

Wanting to try a typical Portuguese dish, I honed in on the grilled bacalhau (dried salt cod) and wasn’t disappointed. It came out glistening with olive oil and butter, served with onions, peppers, garlic, spinach and roast potatoes. The portions were so large I could barely move when I got up from the table!

NB: Restaurants in Lisbon will often serve you couvert (appertisers) e.g. bread, cheese and butter, before your meal. Anything you eat is added on to the bill, so send these away if you’re not too hungry (this is where I got burned…).

Café a Brasileira, 120 Rua Garrett

3. Sweet pastries in Sintra

Just half an hour from Lisbon by train, Sintra is great for a day trip. And while most visitors come to explore the town’s exotic gardens and fairytale palaces, its famous bakeries are worth a look-in too. Marching up the hill towards the National Palace, you’ll come across Fabrica das Verdadeiras Queijadas da Sapa. A small bakery that’s been cranking out queijadas (crisp pastry shells filled with a mixture of fresh cheese, sugar, flour, and cinnamon) since 1756.

These bite-sized cheesecakes were popular among Portugal’s royal and aristocratic families. If you can’t make it to the bakery, you can also find them at Café Saudade, which is located opposite the train station. The café features marbled floors and a frescoed ceiling that give it a touch of royal opulence.

Sintra’s second-most famous sweets are travesseiros. A flaky puff pastry filled with a sweet, jam-like filling made from ground almonds and egg yolks. You can try them at Piriquita on Rua das Padarias, or if that’s closed, a few steps further down at Piriquita II.

Fabrica das Verdadeiras Queijadas da Sapa, 12 Alameda Volta do Duche
Café Saudade, 6 Avenida Doutor Miguel Bombarda,  

Piriquita, 1-5 Rua das Padarias
Piriquita II, 18 Rua das Padarias

4. Wine tasting at ViniPortugal

Keen to try out a whole host of Portuguese wines without the rigmarole of booking a wine tasting class? ViniPortugal allows you to drop by at short notice, either on your own or in a group. The procedure is simple: buy an enocard for €2, grab a glass and taste as many tipples as your credit allows. There are about 12 different wines to choose from, ranging from full-bodied Douros to light Vinho Verdes, as well as port and Madeira.

The tasting rooms are located beneath the 18th-century arcades on the western side of Praca do Comercio. This grand square was dominated by the Royal Palace of Lisbon, which was unfortunately destroyed by an earthquake in 1755. Nevertheless, it’s a pleasant place to stroll and take pictures of the huge equestrian statue of King Joseph “The Reformer” facing the Tagus river.

ViniPortugal, Praca do Comercio,

5. Wine and tapas at Bebedouro

Bebedouro is a hidden gem located just off Rua da Prata. Stepping inside, however, is like entering a wine shop, with a huge array of bottles lining the walls. Scattered tables, dim lighting and a cosy outdoor terrace reveal it for what it actually is – a small but stylish boutique wine bar that specialises in wines from Portugal’s fertile Douro valley and serves excellent patecitos (tapas).

The owners make a point of working with local and lesser-known wine producers and are happy for you to ask for advice. If you’re not a fan of the grape, try an artisan beer or port cocktail instead. The waiter recommended I start dinner with a platter of regional meats or cheeses. For a main tapas (tinned mackerel drizzled with virgin olive oil and served on cornbread and tomato-based squid stew were two of the ones I tried.

The food servings are surprisingly huge here in Lisbon, Portugal. If you want to taste as much as possible, feel free to order dishes as you go.

Bebedouro, 24 Rua Sao Nicolau

Thank you for reading this Guest Post article ‘24 hours in Lisbon: A food lover’s guide, Portugal’  by Alexandra Williams. I hope it helped you to decide where to eat while in Lisbon, Portugal. 

Other places of history in Europe

Discover other places of History in Europe, feel free to read my following articles. All are great days out of London for groups of friends or family. 

• Bodiam Castle, Inside the Walls of a Medieval Castle England 
• London Old Docks – Historic Pub, Food & Beer Tour, London England 
• 10 Historical sites to see in Salzburg Austria

Disclaimer: This is a Guest Post and all views are based on Alexandra Williams’ own experience, eating food around Lisbon, Portugal.

“This post contains affiliate links, which means that at no additional cost to you if you click on one of the product links, we may earn a commission.”  For further details, you can view our Privacy Policy, Terms & Conditions or contact me directly. 

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